Shweta Batra

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Saffron herb: Nothing less than a wonder

23rd March 2011
Spain is one of the blessed destinations where saffron cultivation is at its peak. Such is the mass production of saffron that it alone satisfies 70 percent of the world’s saffron demands. Saffron in Spain comes in different varieties and in several regio... Read >

Saffron packaging and promotion

23rd March 2011
The saffron flower that is Crocus Sativus flowers for only three weeks that is in the autumn month and it is in the same month you can find the areas where saffron is cultivated are all covered with purple flowers of saffron. Harvesting and saffron packag... Read >

Genuine quality Saffron

21st March 2011
Apart from its yellowish appearance, what makes saffron quite popular among the other varieties of spices is the sense of smell and taste that it adds to the food item in which it has been added. Other than its unique features, it is also a very difficult... Read >

Buying saffron with caution

18th March 2011
Saffron is a rare and expensive spice, which is derived from a natural flower by the name of Saffron crocus. The scientific name of this flower is Crocus Sativus and it has three stigmas that are used as a coloring and seasoning agent because of the uniqu... Read >

Kashmir saffron: the most expensive spice ever

16th March 2011
Kashmir saffron is one of the most popular spice ever not only because of its high cost but also because of the aroma and quality of taste that it adds to the dishes on which it is used. Apart from is value and expensive cost, it is also very difficult to... Read >